heres an old fashion recipe
cook six potatoes sliced, 2 sliced onions, a stalk of celery and add seasonings as desired cook until almost cooked and add dumplings cook 20 minutes and remove put in oven at 350 or 400 for another 20-25 minutes and enjoy.
dumplings are just bisquick and milk.
for variation you can spice up your dumplings by adding things like ham sausage peporoni, cheeze over top and so on it never ends just keep expiermenting. and enjoy
Sounds good dadummy, when are you cooking it for us? LOL, just kidding.
Hmm...I am feeling hungry.
when we were kids we use to slice potatos and put them on top of the old cook stove they were almost like a potato chip it works with a griidle but not as good.
Our grandmother used to do this too and then load them down with salt.
heres another one my dad use to cut up bolony and onions in a skillit and brown them then add a can of tomatos. we would eat this over mashed potatoes.